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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Curry Salad Sandwich
Ingredients
2 pounds U.S. Farm-Raised Catfish Fillets
½ cup celery, diced
¼ cup Italian parsley, chopped
¾ cup toasted pecans, chopped (optional)
1½ cups Curry Sauce
Salt and pepper to taste
8 large croissants
Butter
Curry Sauce
1 tablespoon olive oil
½ small onion, finely diced
1 clove garlic, finely diced
4 teaspoons curry powder
⅛ cup cold water
1 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
½ cup celery, diced
¼ cup Italian parsley, chopped
¾ cup toasted pecans, chopped (optional)
1½ cups Curry Sauce
Salt and pepper to taste
8 large croissants
Butter
Curry Sauce
1 tablespoon olive oil
½ small onion, finely diced
1 clove garlic, finely diced
4 teaspoons curry powder
⅛ cup cold water
1 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Step 1. Brush fish with olive oil and season with salt and pepper.
Step 2. Prepare fish on grill, under broiler or in a heavy skillet.
Step 3. Cook 3 to 4 minutes per side until done. Place in refrigerator to cool. When cool, cut into bite-sized pieces and add to cooled Curry Sauce.
Step 4. Split croissants and lightly butter inside. On grill or in a skillet, lightly brown buttered sides. Assemble sandwiches.
Sauce Instructions
Step 1. Sauté onion and garlic in olive oil until tender. Add curry powder and cook 2 to 3 minutes.
Step 2. Add water and incorporate into mixture. Remove from heat; add mayonnaise, lemon juice, and salt and pepper. Cool until ready to use. May be made ahead.
Serves 8
Step 2. Prepare fish on grill, under broiler or in a heavy skillet.
Step 3. Cook 3 to 4 minutes per side until done. Place in refrigerator to cool. When cool, cut into bite-sized pieces and add to cooled Curry Sauce.
Step 4. Split croissants and lightly butter inside. On grill or in a skillet, lightly brown buttered sides. Assemble sandwiches.
Sauce Instructions
Step 1. Sauté onion and garlic in olive oil until tender. Add curry powder and cook 2 to 3 minutes.
Step 2. Add water and incorporate into mixture. Remove from heat; add mayonnaise, lemon juice, and salt and pepper. Cool until ready to use. May be made ahead.
Serves 8