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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Potato-Crusted Catfish with Granny Smith's Apple and Jalapeño Glaze
Ingredients
2 U.S. Farm-Raised Catfish Fillets
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
1 tablespoon honey
1 teaspoon cider vinegar
2 medium potatoes, peeled and cut in paper-thin slices
4 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
1 tablespoon honey
1 teaspoon cider vinegar
2 medium potatoes, peeled and cut in paper-thin slices
4 tablespoons olive oil
Instructions
Step 1. Preheat oven to 350° F.
Step 2. To make Apple and Jalapeño Glaze, combine all ingredients in small sauce pan and warm slightly; keep warm.
Step 3. Mix together mustards, honey and vinegar in small bowl.
Step 4. Spread mustard mixture over top of fillets; arrange potato slices over mustard, pushing down gently.
Step 5. Heat olive oil in nonstick skillet over medium high heat. Place fillets potato side down into skillet. Cook 4 to 5 minutes.
Step 6. Remove fillets and place on baking sheet. Bake in oven 12 minutes, or until potatoes are golden and fish is cooked through.
Step 7. Remove catfish from oven. Place on serving plate and drizzle with glaze.
Serves 2
Step 2. To make Apple and Jalapeño Glaze, combine all ingredients in small sauce pan and warm slightly; keep warm.
Step 3. Mix together mustards, honey and vinegar in small bowl.
Step 4. Spread mustard mixture over top of fillets; arrange potato slices over mustard, pushing down gently.
Step 5. Heat olive oil in nonstick skillet over medium high heat. Place fillets potato side down into skillet. Cook 4 to 5 minutes.
Step 6. Remove fillets and place on baking sheet. Bake in oven 12 minutes, or until potatoes are golden and fish is cooked through.
Step 7. Remove catfish from oven. Place on serving plate and drizzle with glaze.
Serves 2