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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Southern-Style Sweet Bourbon Glazed Catfish with Toasted Pecans
Ingredients
2 U.S. Farm-Raised Catfish Fillets
1/4 cup seasoned cornmeal
2 tablespoons of your favorite seasoning blend
1/2 cup vegetable oil
1/2 cup fresh pecans
Sweet Bourbon Glaze
1/4 cup dark brown sugar, packed
2 tablespoons bourbon
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1 garlic clove, minced
1/4 teaspoon red pepper flakes
1/4 cup seasoned cornmeal
2 tablespoons of your favorite seasoning blend
1/2 cup vegetable oil
1/2 cup fresh pecans
Sweet Bourbon Glaze
1/4 cup dark brown sugar, packed
2 tablespoons bourbon
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1 garlic clove, minced
1/4 teaspoon red pepper flakes
Instructions
Step 1. To make the Sweet Bourbon Glaze, whisk together ingredients in small sauce pan. Bring to a boil; reduce heat and simmer 5 minutes.
Step 2. Place cornmeal into shallow dish and mix in seasoning blend. Coat fillets well and shake off any excess.
Step 3. Place large sauté pan over medium heat; add oil. When hot, carefully add catfish. Cook approximately 3 to 4 minutes. Turn fillets over and cook 2 more minutes. Place catfish on serving platter.
Step 4. Discard any remaining oil in pan and wipe clean with a paper towel. Place pecans into hot pan, shaking constantly. Toast approximately 5 minutes or until lightly browned. Remove from pan and sprinkle over catfish.
Step 5. Pour Sweet Bourbon Glaze over catfish fillets. Serve with roasted sweet potatoes and mustard greens.
Serves 2
Step 2. Place cornmeal into shallow dish and mix in seasoning blend. Coat fillets well and shake off any excess.
Step 3. Place large sauté pan over medium heat; add oil. When hot, carefully add catfish. Cook approximately 3 to 4 minutes. Turn fillets over and cook 2 more minutes. Place catfish on serving platter.
Step 4. Discard any remaining oil in pan and wipe clean with a paper towel. Place pecans into hot pan, shaking constantly. Toast approximately 5 minutes or until lightly browned. Remove from pan and sprinkle over catfish.
Step 5. Pour Sweet Bourbon Glaze over catfish fillets. Serve with roasted sweet potatoes and mustard greens.
Serves 2