Search Recipes
There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Okra Catfish Stew
Ingredients
6 U.S. Farm-Raised Catfish Fillets, cut into bite-size pieces
2 tablespoons vegetable oil
1 large yellow onion, diced
2 14-ounce cans diced tomatoes
4 cups tomato juice
1 16-ounce box frozen okra
3 dried bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 large baking potato, cut into bite-size pieces
2 tablespoons seafood seasoning, such as Old Bay®
1/4 cup sugar
1-1/2 tablespoons cider vinegar
1/2 teaspoon hot sauce
Salt and pepper to taste
2 tablespoons vegetable oil
1 large yellow onion, diced
2 14-ounce cans diced tomatoes
4 cups tomato juice
1 16-ounce box frozen okra
3 dried bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 large baking potato, cut into bite-size pieces
2 tablespoons seafood seasoning, such as Old Bay®
1/4 cup sugar
1-1/2 tablespoons cider vinegar
1/2 teaspoon hot sauce
Salt and pepper to taste
Instructions
Step 1. Place large stock pot over medium high heat for 1 minute; add oil. Add onion; cook 3 minutes or until translucent.
Step 2. Add tomatoes, tomato juice, okra, bay leaves, thyme, oregano and potatoes. Bring to a simmer and cook 10 minutes.
Step 3. Sprinkle catfish with seafood seasoning. Add catfish; continue to simmer 6 minutes or until catfish is cooked through.
Step 4. Add sugar, vinegar and hot sauce; season with salt and pepper to taste.
Serves 10
Step 2. Add tomatoes, tomato juice, okra, bay leaves, thyme, oregano and potatoes. Bring to a simmer and cook 10 minutes.
Step 3. Sprinkle catfish with seafood seasoning. Add catfish; continue to simmer 6 minutes or until catfish is cooked through.
Step 4. Add sugar, vinegar and hot sauce; season with salt and pepper to taste.
Serves 10