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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Classic Catfish Chowder
Ingredients
4 U.S. Farm-Raised Catfish Fillets, cut into bite-size pieces
6 slices thick-cut bacon
3 cups yellow onion, diced
1-1/2 cups celery, diced
3/4 cup flour
2 tablespoons Old Bay® seasoning
6 cups chicken stock
2 large baking potatoes, cut into bite-size pieces, boiled and drained
1 15-ounce can whole kernel sweet corn, drained
1/4 cup fresh parsley, finely chopped
1 cup thinly sliced green onion, divided
1 cup heavy cream
1/2 teaspoon hot sauce
Salt and pepper to taste
6 slices thick-cut bacon
3 cups yellow onion, diced
1-1/2 cups celery, diced
3/4 cup flour
2 tablespoons Old Bay® seasoning
6 cups chicken stock
2 large baking potatoes, cut into bite-size pieces, boiled and drained
1 15-ounce can whole kernel sweet corn, drained
1/4 cup fresh parsley, finely chopped
1 cup thinly sliced green onion, divided
1 cup heavy cream
1/2 teaspoon hot sauce
Salt and pepper to taste
Instructions
Step 1. In large stock pot over medium high heat, cook bacon until nicely browned. Remove bacon strips and set aside. Add onion and celery to pot; cook 5 minutes.
Step 2. In small bowl, combine flour and Old Bay seasoning. Sprinkle flour mixture evenly over onion and celery, stirring to absorb all oil. Cook 3 more minutes.
Step 3. Add chicken stock; stir to combine vegetables. Add potatoes, corn, parsley and 3/4 cup of green onions; cook 5 minutes. Add catfish; cook 5 more minutes or until catfish is cooked through.
Step 4. Add cream, hot sauce, and salt and pepper to taste. Garnish with remaining green onions and diced bacon pieces. Serve with crusty bread.
Serves 10
Step 2. In small bowl, combine flour and Old Bay seasoning. Sprinkle flour mixture evenly over onion and celery, stirring to absorb all oil. Cook 3 more minutes.
Step 3. Add chicken stock; stir to combine vegetables. Add potatoes, corn, parsley and 3/4 cup of green onions; cook 5 minutes. Add catfish; cook 5 more minutes or until catfish is cooked through.
Step 4. Add cream, hot sauce, and salt and pepper to taste. Garnish with remaining green onions and diced bacon pieces. Serve with crusty bread.
Serves 10