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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Quiche
Ingredients
2 U.S. Farm-Raised Catfish Fillets, cooked and flaked
1/2 cup mayonnaise
2 tablespoons flour
2 large eggs, beaten
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup Swiss cheese, grated
1/2 cup green onion, thinly sliced
1 9-inch unbaked pie crust or 8 mini pie crusts
1/2 cup mayonnaise
2 tablespoons flour
2 large eggs, beaten
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup Swiss cheese, grated
1/2 cup green onion, thinly sliced
1 9-inch unbaked pie crust or 8 mini pie crusts
Instructions
Step 1. Preheat oven to 350° F.
Step 2. In large bowl, beat together mayonnaise, flour, eggs, milk, salt and pepper.
Step 3. Fold in catfish, cheese and onion. Pour into pie crust. Bake in middle of oven for 40 minutes, or until a knife inserted near the center comes out clean.
Step 4. Cool on wire rack 5 minutes before serving. Garnish with thinly sliced green onions if desired.
Serves 2
Step 2. In large bowl, beat together mayonnaise, flour, eggs, milk, salt and pepper.
Step 3. Fold in catfish, cheese and onion. Pour into pie crust. Bake in middle of oven for 40 minutes, or until a knife inserted near the center comes out clean.
Step 4. Cool on wire rack 5 minutes before serving. Garnish with thinly sliced green onions if desired.
Serves 2