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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Spinach and Artichoke Dip with Catfish
Ingredients
3 U.S. Farm-Raised Catfish Fillets, baked and flaked
1-pound bag frozen chopped spinach, defrosted and drained
1 8.5-ounce can artichokes, drained
3/4 cup Parmesan cheese, grated and divided
1/2 cup green onions, diced
1 cup mayonnaise
2 tablespoons fresh garlic, chopped
1 teaspoon hot sauce
Salt and pepper to taste
1-pound bag frozen chopped spinach, defrosted and drained
1 8.5-ounce can artichokes, drained
3/4 cup Parmesan cheese, grated and divided
1/2 cup green onions, diced
1 cup mayonnaise
2 tablespoons fresh garlic, chopped
1 teaspoon hot sauce
Salt and pepper to taste
Instructions
Step 1. Preheat oven to 350° F.
Step 2. Squeeze excess moisture out of spinach and artichokes.
Step 3. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
Step 4. Bake 40 minutes or until hot in the middle and golden brown.
Step 5. Serve warm with your favorite crackers.
Serves 4
Step 2. Squeeze excess moisture out of spinach and artichokes.
Step 3. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
Step 4. Bake 40 minutes or until hot in the middle and golden brown.
Step 5. Serve warm with your favorite crackers.
Serves 4