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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Grilled Citrus Rosemary Catfish
Ingredients
4 U.S. Farm-Raised Catfish Fillets
1/2 fresh lemon per fillet
Salt and pepper to taste
Citrus Sauce
Juice and zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
6 ounces pineapple juice
1/2 cup brown sugar
1 tablespoon fresh rosemary, chopped
1/4 teaspoon salt
1/2 fresh lemon per fillet
Salt and pepper to taste
Citrus Sauce
Juice and zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
6 ounces pineapple juice
1/2 cup brown sugar
1 tablespoon fresh rosemary, chopped
1/4 teaspoon salt
Instructions
Step 1. Preheat grill.
Step 2. To make Citrus Sauce, combine all ingredients in a small sauce pan. Bring to boil; reduce heat and simmer 5 minutes.
Step 3. Place catfish in shallow dish and squeeze 1/2 fresh lemon over each. Sprinkle with salt and freshly ground black pepper. Let sit 5 minutes.
Step 4. Place catfish fillets on grill skin side up for 3 to 4 minutes. Flip over and grill 2 to 3 more minutes.
Step 5. Transfer catfish to serving plate and spoon warmed Citrus Sauce over fillets.
Serves 4
Step 2. To make Citrus Sauce, combine all ingredients in a small sauce pan. Bring to boil; reduce heat and simmer 5 minutes.
Step 3. Place catfish in shallow dish and squeeze 1/2 fresh lemon over each. Sprinkle with salt and freshly ground black pepper. Let sit 5 minutes.
Step 4. Place catfish fillets on grill skin side up for 3 to 4 minutes. Flip over and grill 2 to 3 more minutes.
Step 5. Transfer catfish to serving plate and spoon warmed Citrus Sauce over fillets.
Serves 4