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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Lemon Grilled Catfish
Ingredients
1/2 cup Worcestershire sauce
1/2 cup fresh lemon juice
1/2 teaspoon cayenne pepper
2 to 4 drops Tabasco
1/2 teaspoon ground thyme
U.S. Farm-Raised Catfish fillets, whole or cut into strips
1/2 cup fresh lemon juice
1/2 teaspoon cayenne pepper
2 to 4 drops Tabasco
1/2 teaspoon ground thyme
U.S. Farm-Raised Catfish fillets, whole or cut into strips
Instructions
Step 1. Mix all the seasoning ingredients in a jar with a tight-fitting lid; shake well to mix thoroughly. The marinade will keep in the refrigerator for several weeks.
Step 2. Wash catfish fillets and pat dry. Cover fillets with marinade and refrigerate for at least 1 hour, or up to 4 hours.
Step 3. Grill over a medium-hot fire, basting with marinade. If you prefer to cook inside, melt a tablespoon of butter in a heavy skillet on high heat. Place the catfish in the hot skillet, shaking it to prevent sticking. Cook the fish, turning and shaking the pan for 3 to 4 minutes until done. Serve immediately.
Step 2. Wash catfish fillets and pat dry. Cover fillets with marinade and refrigerate for at least 1 hour, or up to 4 hours.
Step 3. Grill over a medium-hot fire, basting with marinade. If you prefer to cook inside, melt a tablespoon of butter in a heavy skillet on high heat. Place the catfish in the hot skillet, shaking it to prevent sticking. Cook the fish, turning and shaking the pan for 3 to 4 minutes until done. Serve immediately.