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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Skewers with Pineapple-Orange Marinade
Ingredients
1 pound catfish filets (cubed)
6 ounces pineapple/orange juice
1 tablespoon brown sugar
2 teaspoons olive oil
1 ½ cups fresh cubed pineapple
1 ½ cups red grapes or peeled orange sections or diced carrot
6 ounces pineapple/orange juice
1 tablespoon brown sugar
2 teaspoons olive oil
1 ½ cups fresh cubed pineapple
1 ½ cups red grapes or peeled orange sections or diced carrot
Instructions
Step 1. Place cubed catfish in a shallow dish with juice, brown sugar and olive oil. Toss to coat. Marinate in refrigerator for about 1 hour.
Step 2. Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer. Baste with pineapple marinade. Grill basting occasionally; cook until fish flakes easily.
Serves 6.
Step 2. Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer. Baste with pineapple marinade. Grill basting occasionally; cook until fish flakes easily.
Serves 6.