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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Meuniere
Ingredients
1 cup milk
1 egg, beaten
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
4 U.S. Farm-Raised Catfish fillets
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
8 tablespoons butter
1/2 teaspoon Worcestershire sauce
For garnish: Fresh parsley sprigs and lemon wedges
1 egg, beaten
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
4 U.S. Farm-Raised Catfish fillets
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
8 tablespoons butter
1/2 teaspoon Worcestershire sauce
For garnish: Fresh parsley sprigs and lemon wedges
Instructions
Step 1. Mix milk and egg in a shallow dish. Mix flour, salt and cayenne pepper in another shallow dish or on a piece of wax paper. Dip catfish fillets in the milk mixture, then dredge in the flour mixture, shaking off excess. Set aside on a wax paper-lined baking sheet.
Step 2. Heat 4 tablespoons of the butter and 1/4 cup oil in a large skillet over medium-high heat. Place the fillets, two at a time, in the skillet and fry for 2 or 3 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Step 3. While the fillets are cooking, melt the remaining 4 tablespoons of butter in a small saucepan. Stir in lemon juice, parsley and Worcestershire sauce. Place the catfish fillets on a serving plate and pour the butter sauce over the fillets. Garnish with parsley sprigs and lemon wedges and serve.
Step 2. Heat 4 tablespoons of the butter and 1/4 cup oil in a large skillet over medium-high heat. Place the fillets, two at a time, in the skillet and fry for 2 or 3 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Step 3. While the fillets are cooking, melt the remaining 4 tablespoons of butter in a small saucepan. Stir in lemon juice, parsley and Worcestershire sauce. Place the catfish fillets on a serving plate and pour the butter sauce over the fillets. Garnish with parsley sprigs and lemon wedges and serve.