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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.

 

Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.

 

We are happy to share these catfish rich recipes. Bon appetit! 

Peanut Crusted Catfish
Peanut Crusted Catfish
Ingredients
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 large eggs, lightly beaten with 1 tablespoons water
1 cup ground lightly salted peanuts (use a food processor to grind as finely as possible)
1 cup panko breadcrumbs
4 (6-ounce) fillets catfish
Peanut oil, for frying
Instructions
Step 1. Combine flour, salt, and pepper in a large, shallow container. In a separate shallow container, whisk the eggs and water. Combine the ground peanuts and panko in a food processor and pulse until well combined. Transfer panko mixture to a shallow container.

Step 2. Dust catfish fillets in the seasoned flour, coat in the egg wash, and dredge in the panko mixture.

Step 3. Pour peanut oil in a large, cast iron skillet to a depth of 1/4 inch. Heat over medium-high heat, just until smoking. Add catfish fillets and cook on 1 side until golden. Flip fillets and drain off most of the oil. Place the skillet in a 350° convection oven and bake catfish for 1 to 2 minutes or until golden brown and cooked through. Serve catfish on spicy fennel slaw.

Yield: 4 servings (8 to 10 tasting portions)