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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Spicy Catfish Strips with Thai Peanut Dipping Sauce
Ingredients
2 U.S. Farm-Raised Catfish Fillets, cut into 1-inch strips
2 tablespoons chili sauce, such as Sriracha sauce
1/2 cup fish breading
1 tablespoon Chinese 5 Spice
2 cups vegetable oil
Thai Peanut Dipping Sauce
1/2 cup reduced-fat coconut milk
3 tablespoons peanut butter
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon red pepper flakes
1/4 teaspoon sesame oil
1 garlic clove, minced
2 tablespoons chili sauce, such as Sriracha sauce
1/2 cup fish breading
1 tablespoon Chinese 5 Spice
2 cups vegetable oil
Thai Peanut Dipping Sauce
1/2 cup reduced-fat coconut milk
3 tablespoons peanut butter
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon red pepper flakes
1/4 teaspoon sesame oil
1 garlic clove, minced
Instructions
Step 1. In a small bowl, mix breading and Chinese 5 Spice. Add catfish strips a few at a time, tossing gently to coat with breading; shake off any excess.
Step 2. In a large skillet, heat oil to 350° F. Add catfish strips slowly and cook until golden brown, turning once (about 4 minutes).
Step 3. Remove strips from oil and drain on paper towels. Place on a serving dish with Thai Peanut Dipping Sauce.
Thai Peanut Dipping Sauce
Step 1. In a small saucepan, whisk together all ingredients over medium heat; bring to a simmer.
Step 2. Reduce heat to low; cook 5 minutes. Remove from heat and let cool to room temperature before serving.
Serves 2.
Step 2. In a large skillet, heat oil to 350° F. Add catfish strips slowly and cook until golden brown, turning once (about 4 minutes).
Step 3. Remove strips from oil and drain on paper towels. Place on a serving dish with Thai Peanut Dipping Sauce.
Thai Peanut Dipping Sauce
Step 1. In a small saucepan, whisk together all ingredients over medium heat; bring to a simmer.
Step 2. Reduce heat to low; cook 5 minutes. Remove from heat and let cool to room temperature before serving.
Serves 2.