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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.

 

Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.

 

We are happy to share these catfish rich recipes. Bon appetit! 

Classic Catfish Po'Boy with Homemade Slaw
Classic Catfish Po'Boy with Homemade Slaw
Ingredients
2 U.S. Farm-Raised Catfish Fillets
4 ounces fish breading
2 tablespoons Cajun seasoning
1 to 1-1/2 cups frying oil
2 6-inch French rolls
1 ripe tomato, sliced

Homemade Slaw

1 pound slaw mix
1 tablespoon sugar
1/4 cup cider vinegar
1/2 cup mayonnaise
2 tablespoons Creole mustard
Salt and pepper to taste
Hot sauce to taste
Instructions
Step 1. To make slaw, combine all ingredients and season to taste; cover and refrigerate.

Step 2. In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.

Step 3. Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes. Turn once, remove catfish, and let drain on paper towel.

Step 4. Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.

Serves 2