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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Broiled Catfish with Lemon-Watercress Sauce
Ingredients
4 U.S. Farm-Raised Catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
Lemon-Watercress Sauce
1 egg yolk
1/4 cup packed watercress or parsley sprigs
1/4 cup packed parsley sprigs
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice2 tablespoons Dijon mustard
1 clove garlic, quartered
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup vegetable oil
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
Lemon-Watercress Sauce
1 egg yolk
1/4 cup packed watercress or parsley sprigs
1/4 cup packed parsley sprigs
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice2 tablespoons Dijon mustard
1 clove garlic, quartered
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup vegetable oil
Instructions
Step 1. Sprinkle catfish with garlic salt and lemon pepper. Preheat broiler.
Step 2. Place fish on the greased rack of an unheated broiler pan. Tuck under any thin edges.
Step 3. Broil 3 inches from the heat for 4 to 6 minutes or until fish flakes easily with a fork.
Step 4. To prepare lemon-watercress sauce, combine egg yolk, watercress, parsley, lemon peel, lemon juice, mustard, garlic, salt, and pepper in food processor or blender. Process or blend until smooth.
Step 5. With machine running, slowly add oil in a thin stream, processing or blending until well combined.
Step 6. Cover and chill. Makes about 3/4 cup sauce.
Makes 4 servings
Step 2. Place fish on the greased rack of an unheated broiler pan. Tuck under any thin edges.
Step 3. Broil 3 inches from the heat for 4 to 6 minutes or until fish flakes easily with a fork.
Step 4. To prepare lemon-watercress sauce, combine egg yolk, watercress, parsley, lemon peel, lemon juice, mustard, garlic, salt, and pepper in food processor or blender. Process or blend until smooth.
Step 5. With machine running, slowly add oil in a thin stream, processing or blending until well combined.
Step 6. Cover and chill. Makes about 3/4 cup sauce.
Makes 4 servings