Search Recipes
There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Oven-Baked Catfish Cakes with Lemon Caper Sauce
Ingredients
1 lb. U.S. Farm-Raised Catfish Fillets, cooked
1-1/2 cups mashed potatoes
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1 teaspoon fresh parsley, chopped
1 tablespoon Creole mustard
1 tablespoon mayonnaise
1/2 teaspoon capers, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon hot sauce
1 cup bread crumbs
1/4 cup olive oil
Lemon Caper Sauce
2 tablespoons mayonnaise
1 tablespoon Creole mustard
1/4 teaspoon Cajun seasoning blend
1 tablespoon capers, chopped
1 teaspoon hot sauce
1 tablespoon red onion, finely diced
1/2 lemon, juiced
1-1/2 cups mashed potatoes
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1 teaspoon fresh parsley, chopped
1 tablespoon Creole mustard
1 tablespoon mayonnaise
1/2 teaspoon capers, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon hot sauce
1 cup bread crumbs
1/4 cup olive oil
Lemon Caper Sauce
2 tablespoons mayonnaise
1 tablespoon Creole mustard
1/4 teaspoon Cajun seasoning blend
1 tablespoon capers, chopped
1 teaspoon hot sauce
1 tablespoon red onion, finely diced
1/2 lemon, juiced
Instructions
Step 1. Preheat oven to 350° F.
Step 2. Mix together all ingredients, except olive oil and bread crumbs. Shape into equal size cakes and coat with bread crumbs.
Step 3. In medium skillet, heat oil over medium high heat. Cook catfish cakes 2 minutes on each side.
Step 4. Transfer catfish cakes to greased baking sheet; bake in oven 15 minutes.
Step 5. Remove catfish cakes from oven and place on serving dish. Garnish with Lemon Caper Sauce and fresh lemon wedges.
For Lemon Caper Sauce, combine all ingredients and mix well.
Serves 4.
Step 2. Mix together all ingredients, except olive oil and bread crumbs. Shape into equal size cakes and coat with bread crumbs.
Step 3. In medium skillet, heat oil over medium high heat. Cook catfish cakes 2 minutes on each side.
Step 4. Transfer catfish cakes to greased baking sheet; bake in oven 15 minutes.
Step 5. Remove catfish cakes from oven and place on serving dish. Garnish with Lemon Caper Sauce and fresh lemon wedges.
For Lemon Caper Sauce, combine all ingredients and mix well.
Serves 4.