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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Salad in Pita
Ingredients
2 U.S. Farm-Raised Catfish Fillets, cooked and flaked
1 tablespoon Cajun seasoning
1 red bell pepper, diced
1 green bell pepper, diced
1 cup celery
1/2 red onion, finely diced
1/2 cup green onion, thinly sliced
1 cup mayonnaise
1 tablespoon hot sauce
Salt and pepper to taste
4 whole-wheat pita rounds, split and opened
8 green leaf lettuce leaves
1 large tomato, sliced (optional)
1 tablespoon Cajun seasoning
1 red bell pepper, diced
1 green bell pepper, diced
1 cup celery
1/2 red onion, finely diced
1/2 cup green onion, thinly sliced
1 cup mayonnaise
1 tablespoon hot sauce
Salt and pepper to taste
4 whole-wheat pita rounds, split and opened
8 green leaf lettuce leaves
1 large tomato, sliced (optional)
Instructions
Step 1. Sprinkle cooked catfish with Cajun seasoning.
Step 2. Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
Step 3. Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.
Serves 4.
Step 2. Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
Step 3. Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.
Serves 4.