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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish and Goat Cheese Pastries
Ingredients
1 15-ounce package folded, refrigerated, unbaked pie crusts (2 crusts)
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or margarine
1 1/2 pounds U.S. Farm-Raised Catfish fillets, cubed
8 ounces fresh goat cheese or soft-style cream cheese2 tablespoons chopped fresh basil OR 1 teaspoon dried basil, crushed
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or margarine
1 1/2 pounds U.S. Farm-Raised Catfish fillets, cubed
8 ounces fresh goat cheese or soft-style cream cheese2 tablespoons chopped fresh basil OR 1 teaspoon dried basil, crushed
Instructions
Step 1. Let pie crusts stand at room temperature for 10 to 15 minutes according to package directions. Unfold pie crusts. Place on un-greased baking sheet.
Step 2. In a saucepan, cook onion and garlic in butter or margarine until tender. Add catfish; cook and stir about 5 minutes or until fish flakes easily. Use spoon to break fish into small pieces.
Step 3. Add goat cheese or cream cheese and basil. Cook and stir until cheese melts. Remove from heat.
Step 4. Spoon half of the catfish mixture onto half of each piecrust. Moisten edges with water. Fold pie crusts in half; turn edges under. Seal edges with the tines of a fork. For smaller pastries, cut pie crusts into thirds.
Step 5. Prick top of piecrust and brush with milk. Bake in a 375 degree oven for 25 to 30 minutes or until pastry is brown. Cut into wedges and serve warm.
Step 2. In a saucepan, cook onion and garlic in butter or margarine until tender. Add catfish; cook and stir about 5 minutes or until fish flakes easily. Use spoon to break fish into small pieces.
Step 3. Add goat cheese or cream cheese and basil. Cook and stir until cheese melts. Remove from heat.
Step 4. Spoon half of the catfish mixture onto half of each piecrust. Moisten edges with water. Fold pie crusts in half; turn edges under. Seal edges with the tines of a fork. For smaller pastries, cut pie crusts into thirds.
Step 5. Prick top of piecrust and brush with milk. Bake in a 375 degree oven for 25 to 30 minutes or until pastry is brown. Cut into wedges and serve warm.