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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Dolly Parton's Catfish and Fixin's
Ingredients
Vegetable oil
4 U.S. Farm-Raised Catfish fillets
1 pint buttermilk
1 large box cornbread mix
1 medium onion, chopped
1-2 eggs
Potatoes
4 U.S. Farm-Raised Catfish fillets
1 pint buttermilk
1 large box cornbread mix
1 medium onion, chopped
1-2 eggs
Potatoes
Instructions
Step 1. Heat vegetable oil in skillet.
Step 2. Season the fish to taste. Dredge the fish pieces in buttermilk, then cornbread mix. Deep fry fish in vegetable oil until golden brown on the bottom, turn and continue frying until the other side is golden brown. Remove from the skillet and place in warm oven.
Step 3. Make a batter out of the remaining buttermilk and cornbread mix. Add onion and eggs. Mold the hush puppies and deep fry in vegetable oil. Then put them in the warm oven with fish.
Step 4. Peel and cut potatoes into french fries. Deep fry in vegetable oil. Remove and salt & pepper to taste.
Step 5. Serve all of the above with cole slaw. Serves 4.
Step 2. Season the fish to taste. Dredge the fish pieces in buttermilk, then cornbread mix. Deep fry fish in vegetable oil until golden brown on the bottom, turn and continue frying until the other side is golden brown. Remove from the skillet and place in warm oven.
Step 3. Make a batter out of the remaining buttermilk and cornbread mix. Add onion and eggs. Mold the hush puppies and deep fry in vegetable oil. Then put them in the warm oven with fish.
Step 4. Peel and cut potatoes into french fries. Deep fry in vegetable oil. Remove and salt & pepper to taste.
Step 5. Serve all of the above with cole slaw. Serves 4.