Search Recipes
There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Arkansas Baked Almond Catfish
Ingredients
1/2 cup sliced almonds
1/4 tsp black pepper
1 Tbsp minced onion
2 lbs U. S. Farm-Raised Catfish fillets
1 egg
1/2 cup milk
1 tsp seasoned salt or garlic salt
1/4 melted butter
1 cup dry breadcrumbs or panko
1/4 tsp black pepper
1 Tbsp minced onion
2 lbs U. S. Farm-Raised Catfish fillets
1 egg
1/2 cup milk
1 tsp seasoned salt or garlic salt
1/4 melted butter
1 cup dry breadcrumbs or panko
Instructions
Step 1. Preheat oven to 425 degrees.
Step 2. Cut the catfish fillets into serving size pieces.
Step 3. Put the milk in a bowl and whisk the egg into it.
Step 4. Add the seasoned salt, minced onion and black pepper to the milk/egg mixture.
Step 5. In a separate flat dish, mix the bread crumbs and the sliced almonds.
Step 6. Dip the fish pieces into the seasoned egg mixture, then coat them with bread crumbs/almond milk.
Step 7. Place the coated catfish fillets on a well-greased (olive oil or similar oil) flat baking pan or foil lined pan.
Step 8. Pour the melted butter evenly over the fillets.
Step 9. Place the baking pan on the middle rack and bake for 12-15 minutes or until fish flacks easily.
Step 2. Cut the catfish fillets into serving size pieces.
Step 3. Put the milk in a bowl and whisk the egg into it.
Step 4. Add the seasoned salt, minced onion and black pepper to the milk/egg mixture.
Step 5. In a separate flat dish, mix the bread crumbs and the sliced almonds.
Step 6. Dip the fish pieces into the seasoned egg mixture, then coat them with bread crumbs/almond milk.
Step 7. Place the coated catfish fillets on a well-greased (olive oil or similar oil) flat baking pan or foil lined pan.
Step 8. Pour the melted butter evenly over the fillets.
Step 9. Place the baking pan on the middle rack and bake for 12-15 minutes or until fish flacks easily.