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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Sliders with Wasabi Mayonnaise
Ingredients
4-6 U.S. Farm-Raised Catfish fillets
¼ cup all-purpose flour
¾ cup yellow cornmeal
2 teaspoons salt
1-1½ cups vegetable oil
Slider rolls, buttered
Green leaf lettuce, torn
Purple onion, sliced
Roma tomatoes, sliced
Avocado, sliced
Sauce
1 cup mayonnaise
¼ cup prepared wasabi
1 teaspoon freshly grated ginger
2 tablespoons soy sauce
1 teaspoon sugar
1 pinch of salt
(optional)
¼ cup all-purpose flour
¾ cup yellow cornmeal
2 teaspoons salt
1-1½ cups vegetable oil
Slider rolls, buttered
Green leaf lettuce, torn
Purple onion, sliced
Roma tomatoes, sliced
Avocado, sliced
Sauce
1 cup mayonnaise
¼ cup prepared wasabi
1 teaspoon freshly grated ginger
2 tablespoons soy sauce
1 teaspoon sugar
1 pinch of salt
(optional)
Instructions
Step 1. Cut catfish fillets to approximate size of slider roll. Use smaller pieces to fry and enjoy while you are cooking.
Step 2. Combine flour, cornmeal and salt. Coat catfish with mixture.
Step 3. Add vegetable oil to medium-sized heavy skillet. Heat to 350ºF. Fry fillets for 5-6 minutes or until golden brown. Remove catfish from oil and drain on paper towels.
Step 4. Brown sliced and lightly buttered slider rolls in skillet.
Step 5. Add wasabi mayo to top and bottom of roll. Assemble with the lettuce, onion, tomatoes and avocado. Garnish with a decorative toothpick.
For Sauce, combine all ingredients thoroughly. Taste and adjust seasonings. Cover and refrigerate until ready to use.
Step 2. Combine flour, cornmeal and salt. Coat catfish with mixture.
Step 3. Add vegetable oil to medium-sized heavy skillet. Heat to 350ºF. Fry fillets for 5-6 minutes or until golden brown. Remove catfish from oil and drain on paper towels.
Step 4. Brown sliced and lightly buttered slider rolls in skillet.
Step 5. Add wasabi mayo to top and bottom of roll. Assemble with the lettuce, onion, tomatoes and avocado. Garnish with a decorative toothpick.
For Sauce, combine all ingredients thoroughly. Taste and adjust seasonings. Cover and refrigerate until ready to use.