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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.

 

Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.

 

We are happy to share these catfish rich recipes. Bon appetit! 

Sautéed Catfish with Chive Cream Sauce
Sautéed Catfish with Chive Cream Sauce
Ingredients
4 U.S. Farm-Raised Catfish fillets
1 egg
1 cup milk
1 ½ cups all-purpose flour
¼ cup olive oil

Sauce

2 cloves garlic, chopped
4 tablespoons chives, chopped
2 ounces dry vermouth
1 cup heavy cream
Salt and pepper to tast
Instructions
Step 1. Whisk together egg and milk.

Step 2. Dip catfish fillets into egg mixture, then dredge in flour, shaking off excess.

Step 3. Add olive oil to a heavy skillet and heat to medium high. Add 2 fillets, rounded side down, and cook 3-4 minutes until golden brown. Turn fillets and cook an additional 3-4 minutes or until done, and remove from skillet. Sauté remaining two fillets and remove when done.

For sauce, add garlic and chives and stir gently 1-2 minutes. Deglaze skillet with vermouth. Slowly add cream, stirring constantly until sauce is reduced to desired consistency. Add salt and pepper to taste.

Serve sauce over catfish fillets.