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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Bacon Potato Catfish Casseroles
Ingredients
4 U.S. Farm-Raised Catfish fillets
12 ounces lean smoked bacon
14 ounces frozen hash browns, thawed
1 cup grated sharp cheddar cheese, divided
1 tablespoon blackened
Seafood Magic, divided
½ teaspoon parsley
½ teaspoon salt
½ teaspoon pepper
4 ounces cream cheese
3 green onions, chopped
12 ounces lean smoked bacon
14 ounces frozen hash browns, thawed
1 cup grated sharp cheddar cheese, divided
1 tablespoon blackened
Seafood Magic, divided
½ teaspoon parsley
½ teaspoon salt
½ teaspoon pepper
4 ounces cream cheese
3 green onions, chopped
Instructions
Step 1. Preheat oven to 350ºF.
Step 2. Fry bacon until crisp and crumble. Place hash browns in paper towels and remove excess moisture.
Step 3. Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.
Step 4. Place one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.
Step 5. Bake 15-20 minutes or until done.
Step 6. Garnish with a dollop of cream cheese and green onions.
Step 2. Fry bacon until crisp and crumble. Place hash browns in paper towels and remove excess moisture.
Step 3. Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.
Step 4. Place one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.
Step 5. Bake 15-20 minutes or until done.
Step 6. Garnish with a dollop of cream cheese and green onions.