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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Pistachio Crunch with Mango Salsa
Ingredients
4 U.S. Farm-Raised Catfish fillets
½ cup dried cranberries, coarsely chopped
½ cup shelled pistachios, coarsely chopped
¼ teaspoon garlic powder
⅔ cup panko breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste
1 jar Mango/Peach Salsa
1 lime, sliced
½ cup dried cranberries, coarsely chopped
½ cup shelled pistachios, coarsely chopped
¼ teaspoon garlic powder
⅔ cup panko breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste
1 jar Mango/Peach Salsa
1 lime, sliced
Instructions
Step 1. Preheat oven to 350ºF. Line a baking sheet with foil. Place a wire rack on baking sheet and spray with vegetable oil.
Step 2. Mix cranberries, pistachios, garlic powder and breadcrumbs.
Step 3. Add butter, salt and pepper.
Step 4. Spread a tablespoon of salsa on each catfish fillet. Top rounded side evenly with crumb mixture and gently press on fillet. Carefully place on rack.
Step 5. Bake for 15-20 minutes or until done.
Step 6. Serve with remaining salsa and slices of lime.
Step 2. Mix cranberries, pistachios, garlic powder and breadcrumbs.
Step 3. Add butter, salt and pepper.
Step 4. Spread a tablespoon of salsa on each catfish fillet. Top rounded side evenly with crumb mixture and gently press on fillet. Carefully place on rack.
Step 5. Bake for 15-20 minutes or until done.
Step 6. Serve with remaining salsa and slices of lime.