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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Onion-Crusted Catfish
Ingredients
8 U.S. Farm-Raised Catfish Fillets
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon cayenne pepper
1 teaspoon lemon zest
1 cup French Fried Onions, crushed
Pecan Sauce
½ cup butter
½ cup chopped pecans
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon cayenne pepper
1 teaspoon lemon zest
1 cup French Fried Onions, crushed
Pecan Sauce
½ cup butter
½ cup chopped pecans
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
Instructions
Step 1. Combine flour, salt, cayenne pepper and lemon zest in shallow bowl.
Step 2. Dredge fillets in flour mixture and press in crushed fried onions, coating well.
Step 3. Brown fillets over medium-high heat serving side down for 3 to 4 minutes.
Step 4. Turn fillets and cook 3 to 4 more minutes or until done.
Step 5. While fillets are cooking, make Pecan Sauce.
Step 6. Place fillets on plate and serve with sauce.
Serves 4
For sauce, melt butter in small saucepan until bubbly and slightly browned. ADD pecans and cook 1 minute to lightly toast. Add lemon juice and Worcestershire sauce. Remove from heat; add parsley. Spoon over fish.
Step 2. Dredge fillets in flour mixture and press in crushed fried onions, coating well.
Step 3. Brown fillets over medium-high heat serving side down for 3 to 4 minutes.
Step 4. Turn fillets and cook 3 to 4 more minutes or until done.
Step 5. While fillets are cooking, make Pecan Sauce.
Step 6. Place fillets on plate and serve with sauce.
Serves 4
For sauce, melt butter in small saucepan until bubbly and slightly browned. ADD pecans and cook 1 minute to lightly toast. Add lemon juice and Worcestershire sauce. Remove from heat; add parsley. Spoon over fish.