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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Baked Italian-Style Catfish
Ingredients
8 U.S. Farm-Raised Catfish Fillets
1 cup breadcrumbs or Panko
1 cup Parmesan cheese, shredded
¾ cup fresh Italian parsley, chopped
½ teaspoon dried oregano
¼ teaspoon dried basil
1 teaspoon paprika
¼ teaspoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 stick butter, meltedLemon wedges
Parsley sprigs
1 cup breadcrumbs or Panko
1 cup Parmesan cheese, shredded
¾ cup fresh Italian parsley, chopped
½ teaspoon dried oregano
¼ teaspoon dried basil
1 teaspoon paprika
¼ teaspoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 stick butter, meltedLemon wedges
Parsley sprigs
Instructions
Step 1. Preheat oven to 375° F.
Step 2. Lightly coat 13 x 9 baking pan with cooking spray.
Step 3. Combine dry ingredients in a shallow bowl and stir well.
Step 4. Pat fish dry.
Step 5. Dip catfish in melted butter and roll in breadcrumb mixture.
Step 6. Arrange fillets in prepared baking dish.
Step 7. Bake uncovered for 20 to 30 minutes or until fish flakes easily.
Step 8. Garnish with lemon wedges and parsley sprigs.
Serves 8
Step 2. Lightly coat 13 x 9 baking pan with cooking spray.
Step 3. Combine dry ingredients in a shallow bowl and stir well.
Step 4. Pat fish dry.
Step 5. Dip catfish in melted butter and roll in breadcrumb mixture.
Step 6. Arrange fillets in prepared baking dish.
Step 7. Bake uncovered for 20 to 30 minutes or until fish flakes easily.
Step 8. Garnish with lemon wedges and parsley sprigs.
Serves 8