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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish & Asparagus Roll-Ups
Ingredients
6 U.S. Farm-Raised
Catfish Fillets
1½ teaspoons olive oil
24 asparagus spears, trimmed and partially cooked
6 slices Swiss cheese
1 teaspoon paprika
Dill Sauce
¾ cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried dill
1½ teaspoon salt
1 teaspoon black pepper
Catfish Fillets
1½ teaspoons olive oil
24 asparagus spears, trimmed and partially cooked
6 slices Swiss cheese
1 teaspoon paprika
Dill Sauce
¾ cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried dill
1½ teaspoon salt
1 teaspoon black pepper
Instructions
Step 1. Preheat oven to 400° F.
Step 2. Lightly coat bottom of baking pan with olive oil.
Step 3. Partially cook asparagus until crisp-tender in boiling water. Fold Swiss cheese slices in half, then again in half, making a cube.
Step 4. Pat fillets dry. Place rounded side down on work surface. Baste lightly with Dill Sauce. Place 4 asparagus spears on each fillet. Top with 1 folded slice of cheese. Begin rolling from the thinner end of fillet toward thicker end. Secure with toothpicks.
Step 5. Place each roll in baking pan and coat with sauce. Combine Panko and paprika. Sprinkle each fillet with Panko mixture, pressing crumbs into sauce.
Step 6. Bake until crumbs are browned, about 25 minutes.
Serves 6
For Dill Sauce, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, dill, salt and pepper until well blended. Divide sauce into 2 bowls: 1 for basting fillets prior to cooking and 1 as a sauce to be served with the cooked roll-ups
Step 2. Lightly coat bottom of baking pan with olive oil.
Step 3. Partially cook asparagus until crisp-tender in boiling water. Fold Swiss cheese slices in half, then again in half, making a cube.
Step 4. Pat fillets dry. Place rounded side down on work surface. Baste lightly with Dill Sauce. Place 4 asparagus spears on each fillet. Top with 1 folded slice of cheese. Begin rolling from the thinner end of fillet toward thicker end. Secure with toothpicks.
Step 5. Place each roll in baking pan and coat with sauce. Combine Panko and paprika. Sprinkle each fillet with Panko mixture, pressing crumbs into sauce.
Step 6. Bake until crumbs are browned, about 25 minutes.
Serves 6
For Dill Sauce, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, dill, salt and pepper until well blended. Divide sauce into 2 bowls: 1 for basting fillets prior to cooking and 1 as a sauce to be served with the cooked roll-ups