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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish BLT with Lemon Aïoli
Ingredients
4 U.S. Farm-Raised Catfish Fillets
¾ cup yellow cornmeal
¼ cup all-purpose flour
2 teaspoons salt
1 teaspoon cayenne pepper
½ teaspoon garlic powder
Vegetable oil
4 sandwich rolls
Butter or margarine
12 slices smoked bacon, cooked
Sliced tomato
Baby spinach leaves
Lemon Aïoli
½ cup mayonnaise
1 clove garlic, minced
1 tablespoon chives, chopped
3 tablespoons lemon juice
½ teaspoon lemon zest
Salt and freshly ground pepper to taste
¾ cup yellow cornmeal
¼ cup all-purpose flour
2 teaspoons salt
1 teaspoon cayenne pepper
½ teaspoon garlic powder
Vegetable oil
4 sandwich rolls
Butter or margarine
12 slices smoked bacon, cooked
Sliced tomato
Baby spinach leaves
Lemon Aïoli
½ cup mayonnaise
1 clove garlic, minced
1 tablespoon chives, chopped
3 tablespoons lemon juice
½ teaspoon lemon zest
Salt and freshly ground pepper to taste
Instructions
Step 1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
Step 2. Coat catfish with cornmeal mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350° F.
Step 3. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
Step 4. Remove and drain on paper towels.
Step 5. Spread butter on each side of rolls, and lightly brown in a large skillet.
Step 6. Smear toasted bread with Lemon Aïoli. Layer tomatoes, spinach, bacon and catfish on bread.
Serves 4
For Lemon Aïoli, in a medium bowl, mix all ingredients until well blended.
Step 2. Coat catfish with cornmeal mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350° F.
Step 3. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
Step 4. Remove and drain on paper towels.
Step 5. Spread butter on each side of rolls, and lightly brown in a large skillet.
Step 6. Smear toasted bread with Lemon Aïoli. Layer tomatoes, spinach, bacon and catfish on bread.
Serves 4
For Lemon Aïoli, in a medium bowl, mix all ingredients until well blended.