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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Grilled Catfish with Charred Romaine & Chipotle Caesar Dressing
Ingredients
4 U.S. Farm-Raised Catfish Fillets
Paprika
Canola oil for brushing on romaine
1 large head romaine lettuce, outer leaves removed, cut in half from tip to root
Chipotle Caesar Dressing
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons red-wine vinegar
¼ small red onion, coarsely chopped
6 cloves roasted garlic
3 anchovies or anchovy paste, to taste
1 chipotle pepper in adobo sauce
2 dashes hot sauce
2 tablespoons honey
Salt and freshly ground black pepper
½ cup canola oil
½ cup grated Parmesan cheese, divided
Paprika
Canola oil for brushing on romaine
1 large head romaine lettuce, outer leaves removed, cut in half from tip to root
Chipotle Caesar Dressing
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons red-wine vinegar
¼ small red onion, coarsely chopped
6 cloves roasted garlic
3 anchovies or anchovy paste, to taste
1 chipotle pepper in adobo sauce
2 dashes hot sauce
2 tablespoons honey
Salt and freshly ground black pepper
½ cup canola oil
½ cup grated Parmesan cheese, divided
Instructions
Step 1. Preheat grill.
Step 2. Coat fish with reserved marinade. Sprinkle with salt, pepper and paprika.
Step 3. Lightly coat fish basket with olive oil and place fish in basket. Grill 3 to 4 minutes per side or until done.
Step 4. Brush romaine with oil and season with salt and pepper. Place on grill cut side down and grill for 30 to 40 seconds or until slightly charred.
Step 5. Arrange romaine and catfish on platter. Drizzle with remaining dressing and garnish with ¼ cup Parmesan.
Step 6. Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey, and salt and pepper in blender and blend until smooth. With the motor running, slowly add oil and blend completely.
Step 7 Add ¼ cup Parmesan and blend a few seconds longer. Adjust seasonings to taste.
Step 8. Refrigerate dressing, reserving some for the marinade.
Serves 4
Step 2. Coat fish with reserved marinade. Sprinkle with salt, pepper and paprika.
Step 3. Lightly coat fish basket with olive oil and place fish in basket. Grill 3 to 4 minutes per side or until done.
Step 4. Brush romaine with oil and season with salt and pepper. Place on grill cut side down and grill for 30 to 40 seconds or until slightly charred.
Step 5. Arrange romaine and catfish on platter. Drizzle with remaining dressing and garnish with ¼ cup Parmesan.
Step 6. Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey, and salt and pepper in blender and blend until smooth. With the motor running, slowly add oil and blend completely.
Step 7 Add ¼ cup Parmesan and blend a few seconds longer. Adjust seasonings to taste.
Step 8. Refrigerate dressing, reserving some for the marinade.
Serves 4