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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Roasted Pepper Catfish
Ingredients
1½ pounds U.S. Farm-Raised Catfish Fillets
4 large red bell peppers, roasted
Marinade
⅓ cup soy sauce
3 tablespoons vegetable oil
1 tablespoon liquid smoke
1 clove garlic, finely chopped
½ teaspoon ginger
½ teaspoon salt
4 large red bell peppers, roasted
Marinade
⅓ cup soy sauce
3 tablespoons vegetable oil
1 tablespoon liquid smoke
1 clove garlic, finely chopped
½ teaspoon ginger
½ teaspoon salt
Instructions
Step 1. Preheat broiler or grill.
Step 2. Cut peppers in half lengthwise and remove stems, seeds and ribs. Place cut side down on a baking sheet. Broil (or grill) until blackened, 6 to 10 minutes. Transfer to paper bag, close tightly and let cool for 10 minutes. Remove skins and cut peppers lengthwise into 1-inch strips.
Step 3. Cut fillets into 1-inch chunks.
Step 4. Combine marinade ingredients. Place catfish in marinade for 5 to 10 minutes.
Step 5. Wrap a pepper strip around each catfish chunk and secure with toothpicks. Run skewer through each roll and place in a wire fish basket for the grill or on a baking sheet for the broiler.
Step 6. Grill skewers over a medium-hot fire, turning once, for about 3 minutes per side. Alternately, cook under broiler about 3 minutes per side. Serve immediately.
Serves 6
Step 2. Cut peppers in half lengthwise and remove stems, seeds and ribs. Place cut side down on a baking sheet. Broil (or grill) until blackened, 6 to 10 minutes. Transfer to paper bag, close tightly and let cool for 10 minutes. Remove skins and cut peppers lengthwise into 1-inch strips.
Step 3. Cut fillets into 1-inch chunks.
Step 4. Combine marinade ingredients. Place catfish in marinade for 5 to 10 minutes.
Step 5. Wrap a pepper strip around each catfish chunk and secure with toothpicks. Run skewer through each roll and place in a wire fish basket for the grill or on a baking sheet for the broiler.
Step 6. Grill skewers over a medium-hot fire, turning once, for about 3 minutes per side. Alternately, cook under broiler about 3 minutes per side. Serve immediately.
Serves 6