Search Recipes
There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Cajun Catfish Pastries
Ingredients
1 pound U.S. Farm-Raised Catfish Fillets, cooked and flaked
2 teaspoons liquid crab boil
1 teaspoon salt
2 tablespoons butter
½ cup green bell pepper, minced
½ cup celery, minced
¼ cup green onions, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
1½ cups heavy whipping cream
1 tablespoon parsley, minced or 1 teaspoon dried parsley
2 teaspoons Cajun seasoning
4 ounces Monterey Jack cheese, grated
4 (1.9-ounce) packages frozen mini phyllo cups, thawed
2 teaspoons liquid crab boil
1 teaspoon salt
2 tablespoons butter
½ cup green bell pepper, minced
½ cup celery, minced
¼ cup green onions, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
1½ cups heavy whipping cream
1 tablespoon parsley, minced or 1 teaspoon dried parsley
2 teaspoons Cajun seasoning
4 ounces Monterey Jack cheese, grated
4 (1.9-ounce) packages frozen mini phyllo cups, thawed
Instructions
Step 1. Preheat oven to 400° F.
Step 2. Simmer fish in water seasoned with salt and liquid crab boil 5 to 7 minutes or until cooked. Remove fish, cool and flake.
Step 3. In a large skillet, melt butter over medium-high heat. Add bell pepper, celery, onions and garlic. Cook until vegetables are tender, about 3 minutes.
Step 4. Stir in flour and cook for 2 minutes, stirring constantly. Stir in cream, parsley and Cajun seasoning. Simmer about 10 minutes until slightly thickened.
Step 5. Add cheese, stirring until melted. Remove from heat. Add flaked fish to cheese mixture.
Step 6. Place phyllo cups on baking sheets. Fill cups evenly with mixture. Sprinkle topping over pastries.
Step 7. Bake until lightly browned, approximately 15 minutes. Serve warm.
Makes 60 Tarts
Step 2. Simmer fish in water seasoned with salt and liquid crab boil 5 to 7 minutes or until cooked. Remove fish, cool and flake.
Step 3. In a large skillet, melt butter over medium-high heat. Add bell pepper, celery, onions and garlic. Cook until vegetables are tender, about 3 minutes.
Step 4. Stir in flour and cook for 2 minutes, stirring constantly. Stir in cream, parsley and Cajun seasoning. Simmer about 10 minutes until slightly thickened.
Step 5. Add cheese, stirring until melted. Remove from heat. Add flaked fish to cheese mixture.
Step 6. Place phyllo cups on baking sheets. Fill cups evenly with mixture. Sprinkle topping over pastries.
Step 7. Bake until lightly browned, approximately 15 minutes. Serve warm.
Makes 60 Tarts