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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.


Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.


We are happy to share these catfish rich recipes. Bon appetit! 

Annie's Catfish Appetizer
Annie's Catfish Appetizer
1 pound U.S. Farm-Raised Catfish
1 tablespoon salt
1 tablespoon liquid crab boil
2 (8-ounce) packages cream cheese, softened
8 tablespoons sour cream
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
½ teaspoon ground red pepper
1 clove garlic, minced
1 large orange bell pepper, chopped
3 green onions, chopped
1 small can sliced black olives, drained and chopped
1 (8-ounce) package grated Mozzarella cheese
¾ (12-ounce) jar cocktail sauce
Step 1. Fill pan with enough water to cover fillets. Bring to a boil. Add salt and liquid crab boil. Add fish and simmer for 5 minutes or until done. Remove fish and refrigerate until cool. Cut fish into small pieces and lightly sprinkle with paprika.

Step 2. Stir together cream cheese, sour cream, Worcestershire, lemon juice, red pepper and garlic.

Step 3. Combine bell pepper, onions, olives and cheese in a separate bowl. Add 1/3 of mixture to cream cheese mixture. Distribute evenly over platter.

Step 4. Spread cocktail sauce over cream cheese mixture.

Step 5. Top with fish and remaining bell pepper, onion, olive and cheese mixture. Serve with crackers of your choice.

Serves 10-12