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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Almondine
Ingredients
2 U.S. Farm-Raised Catfish Fillets
2 tablespoons butter, divided
1/4 cup slivered almonds
1 lemon, zested and juiced
2 tablespoons butter, divided
1/4 cup slivered almonds
1 lemon, zested and juiced
Instructions
Step 1. In large skillet over medium heat, melt 1 tablespoon butter. When melted, place fillets serving side down and cook 4 minutes or until nicely browned.
Step 2. Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.
Step 3. Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.
Step 4. Place catfish on plate and serve with almondine sauce.
Serves 4
Step 2. Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.
Step 3. Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.
Step 4. Place catfish on plate and serve with almondine sauce.
Serves 4