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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Spring Onion and Cheddar Catfish Casserole
Ingredients
4 U.S. Farm-Raised Catfish Fillets, cooked and roughly chopped
1 8-ounce package elbow macaroni
2 cups shredded cheddar cheese
2 10.75-ounce cans condensed cream of potato soup
2 eggs, lightly beaten
1 bunch green onions, thinly sliced
1 cup celery, diced
1/4 cup yellow onion, diced
1 1/2 tablespoons hot sauce
1 tablespoon fresh lemon juice
2 teaspoons Creole seasoning
1 8-ounce package elbow macaroni
2 cups shredded cheddar cheese
2 10.75-ounce cans condensed cream of potato soup
2 eggs, lightly beaten
1 bunch green onions, thinly sliced
1 cup celery, diced
1/4 cup yellow onion, diced
1 1/2 tablespoons hot sauce
1 tablespoon fresh lemon juice
2 teaspoons Creole seasoning
Instructions
Step 1. Preheat oven to 375° F. Lightly coat 11 x 13 inch casserole dish with pan spray.
Step 2. Cook pasta according to package directions; drain and place in large mixing bowl. Add remaining ingredients and stir to combine.
Step 3. Spoon crawfish mixture into casserole dish. Place in oven and cook 30 minutes or until top is nicely browned.
Serves 4
Step 2. Cook pasta according to package directions; drain and place in large mixing bowl. Add remaining ingredients and stir to combine.
Step 3. Spoon crawfish mixture into casserole dish. Place in oven and cook 30 minutes or until top is nicely browned.
Serves 4