Search Recipes
There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish and Crab Roll-Ups
Ingredients
8 U.S. Farm-Raised Catfish Fillets
Olive oil
1/4 cup butter
1/4 cup yellow onion, minced
1-1/2 cups crabmeat
1/4 cup fresh parsley, minced
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 sleeve buttery crackers, crushed
4 lemons, halved
1/2 cup grated Parmesan cheese
2 tablespoons butter
Olive oil
1/4 cup butter
1/4 cup yellow onion, minced
1-1/2 cups crabmeat
1/4 cup fresh parsley, minced
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 sleeve buttery crackers, crushed
4 lemons, halved
1/2 cup grated Parmesan cheese
2 tablespoons butter
Instructions
Step 1. Preheat oven to 400° F.
Step 2. Lightly coat bottom of 13 x 9 baking pan with olive oil.
Step 3. In sauté pan over medium heat, melt butter. Add onion; cook 2 minutes or until translucent. Add crabmeat, parsley, garlic, salt and pepper. Cook 2 minutes, remove from heat and stir in crushed crackers.
Step 4. Place fillets flat side up on work surface. Spread crab mixture evenly over each fillet. Begin rolling from the thinner end of the fillet toward the thicker end. Secure each roll with 2 toothpicks.
Step 5. Place each roll in baking pan so the crab filling is up. Squeeze 1/2 lemon over each fillet, then sprinkle with Parmesan cheese and dot with butter. Cover pan with aluminum foil; bake 15-18 minutes or until fish is cooked through.
Serves 4
Step 2. Lightly coat bottom of 13 x 9 baking pan with olive oil.
Step 3. In sauté pan over medium heat, melt butter. Add onion; cook 2 minutes or until translucent. Add crabmeat, parsley, garlic, salt and pepper. Cook 2 minutes, remove from heat and stir in crushed crackers.
Step 4. Place fillets flat side up on work surface. Spread crab mixture evenly over each fillet. Begin rolling from the thinner end of the fillet toward the thicker end. Secure each roll with 2 toothpicks.
Step 5. Place each roll in baking pan so the crab filling is up. Squeeze 1/2 lemon over each fillet, then sprinkle with Parmesan cheese and dot with butter. Cover pan with aluminum foil; bake 15-18 minutes or until fish is cooked through.
Serves 4