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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Grilled Chipotle Catfish with Pineapple Mint Salsa
Ingredients
1 cup beer
3 tablespoons Tabasco© Chipotle pepper sauce
1/4 cup minced onion
2 tablespoons molasses
2 teaspoons kosher salt
3 tablespoons aged balsamic vinegar
3 tablespooons apple cider vinegar
4 cleaned catfish fillets, about 5 ounces each
Oil for coating grill screen and fish
3/4 cup Chipotle Grilling Sauce (see recipe)
Salsa
1 cup (about 10 ounces) finely chopped fresh pineapple
1 cup finely chopped fresh tomato
1/4 cup finely diced red onion
1/2 to 1 Serrano chile (determined by how hot you like it), seeds and stem removes, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped mint leaves
3 tablespoons Tabasco© Chipotle pepper sauce
1/4 cup minced onion
2 tablespoons molasses
2 teaspoons kosher salt
3 tablespoons aged balsamic vinegar
3 tablespooons apple cider vinegar
4 cleaned catfish fillets, about 5 ounces each
Oil for coating grill screen and fish
3/4 cup Chipotle Grilling Sauce (see recipe)
Salsa
1 cup (about 10 ounces) finely chopped fresh pineapple
1 cup finely chopped fresh tomato
1/4 cup finely diced red onion
1/2 to 1 Serrano chile (determined by how hot you like it), seeds and stem removes, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped mint leaves
Instructions
Step 1. Combine the beer, Tabasco©, onion, molasses, salt, and vinegars in a large zipper bag. Seal bag and shake until the salt dissolves. Open the bag, add the catfish and massage marinade into all areas of the fish; seal the bag and refrigerate for 30 minutes to 1 hour.
Step 2. Heat the grill as directed above. While the grill is heating mix all of the salsa ingredients in a bowl; set aside
Step 3. Brush the grill grate and coat with oil. Remove fish from marinade and pat the surfaces dry. Brush with oil. Grill for about 3 minutes per side, until the surface is lightly browned and the fish is still firm.
Step 4. Brush with Chipotle Grilling Sauce and grill 1 more minute.
Step 5. Serve topped with some of the salsa and serve the remainder on the side.
Step 2. Heat the grill as directed above. While the grill is heating mix all of the salsa ingredients in a bowl; set aside
Step 3. Brush the grill grate and coat with oil. Remove fish from marinade and pat the surfaces dry. Brush with oil. Grill for about 3 minutes per side, until the surface is lightly browned and the fish is still firm.
Step 4. Brush with Chipotle Grilling Sauce and grill 1 more minute.
Step 5. Serve topped with some of the salsa and serve the remainder on the side.