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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Cajun Catfish with Honey Dijon Bacon Potato Salad
Ingredients
4 U.S. Farm-Raised Catfish Fillets
1/2 cup fish breading
1 tablespoon Creole seasoning
1-1/2 to 2 cups frying oil
Honey Dijon Bacon Potato Salad
5 cups baby Yukon gold potatoes, cooked and quartered
1 medium red onion, diced
1-1/2 cups celery, diced
1 cup bacon, cooked, drained and chopped
2 tablespoons honey
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Hot sauce to taste
1/2 cup fish breading
1 tablespoon Creole seasoning
1-1/2 to 2 cups frying oil
Honey Dijon Bacon Potato Salad
5 cups baby Yukon gold potatoes, cooked and quartered
1 medium red onion, diced
1-1/2 cups celery, diced
1 cup bacon, cooked, drained and chopped
2 tablespoons honey
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Creole mustard
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Hot sauce to taste
Instructions
Step 1. To make Potato Salad, combine all ingredients and mix well. Adjust seasoning with salt, pepper and hot sauce. Cover and refrigerate.
Step 2. Combine fish breading and Creole seasoning in shallow bowl. Coat catfish in breading, lightly shaking off any excess.
Step 3. In a large skillet, heat oil over high heat. Fry catfish until golden brown, approximately 3 minutes per side. Place on paper towel to drain.
Step 4. Serve immediately with Honey Dijon Bacon Potato Salad.
Serves 4
Step 2. Combine fish breading and Creole seasoning in shallow bowl. Coat catfish in breading, lightly shaking off any excess.
Step 3. In a large skillet, heat oil over high heat. Fry catfish until golden brown, approximately 3 minutes per side. Place on paper towel to drain.
Step 4. Serve immediately with Honey Dijon Bacon Potato Salad.
Serves 4