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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Parmesan
Ingredients
6 dressed whole U.S. Farm-Raised Catfish or catfish fillets
2 cups dry bread crumbs
3/4 cup Parmesan cheese
1/4 cup chopped parsley
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon basil
2 teaspoons salt
3/4 cup margarine or cooking oil
lemon wedges
2 cups dry bread crumbs
3/4 cup Parmesan cheese
1/4 cup chopped parsley
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon basil
2 teaspoons salt
3/4 cup margarine or cooking oil
lemon wedges
Instructions
Step 1. Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt, and pepper.
Step 2. Dip catfish in melted margarine or oil and roll in crumb mixture.
Step 3. Arrange fish in a well greased baking dish 14x9x2 inches.
Step 4. Bake in a 375ºF oven for 25 minutes or until fish flakes easily. Cooking time will be less if using fillets.
Step 5. Garnish with lemon wedges.
Makes 6 servings.
Step 2. Dip catfish in melted margarine or oil and roll in crumb mixture.
Step 3. Arrange fish in a well greased baking dish 14x9x2 inches.
Step 4. Bake in a 375ºF oven for 25 minutes or until fish flakes easily. Cooking time will be less if using fillets.
Step 5. Garnish with lemon wedges.
Makes 6 servings.