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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Grilled Catfish with Strawberry Salsa
Ingredients
4 U.S. Farm-Raised Catfish Fillets
4 tablespoons fresh lime juice
3 garlic cloves, minced
1 teaspoon kosher salt
3 tablespoons hot sauce
4 tablespoons oil
8 hard taco shells
1/2 head of lettuce
Strawberry Cilantro Salsa
8 ounces strawberries, sliced lengthwise
1 lime, zested and juiced
1/4 cup fresh cilantro, minced
4 tablespoons fresh lime juice
3 garlic cloves, minced
1 teaspoon kosher salt
3 tablespoons hot sauce
4 tablespoons oil
8 hard taco shells
1/2 head of lettuce
Strawberry Cilantro Salsa
8 ounces strawberries, sliced lengthwise
1 lime, zested and juiced
1/4 cup fresh cilantro, minced
Instructions
Step 1. Place lime juice, garlic, salt, hot sauce and oil in large re-sealable freezer bag. Seal bag and mix contents well. Add catfish fillets; reseal bag and coat fillets with marinade. Place in refrigerator for 30 minutes.
Step 2. While catfish is marinating, combine strawberries, lime juice, zest and cilantro in small bowl and set aside.
Step 3. Preheat grill.
Step 4. Remove catfish from bag and discard marinade. Place fillets on grill; cook 3 to 4 minutes. Turn and grill 3 more minutes or until cooked through.
Step 5. To assemble tacos, line taco shells with lettuce. Cut fillets into long strips and place in shells. Top with Strawberry Cilantro Salsa.
Step 2. While catfish is marinating, combine strawberries, lime juice, zest and cilantro in small bowl and set aside.
Step 3. Preheat grill.
Step 4. Remove catfish from bag and discard marinade. Place fillets on grill; cook 3 to 4 minutes. Turn and grill 3 more minutes or until cooked through.
Step 5. To assemble tacos, line taco shells with lettuce. Cut fillets into long strips and place in shells. Top with Strawberry Cilantro Salsa.