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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Catfish Bisque
Ingredients
2 U.S. Farm-Raised Catfish Fillets
Paprika
¼ cup butter
1 cup mushrooms, sliced
¼ cup green onions, chopped
2 cloves garlic, minced
3 tablespoons flour
1½ cups chicken broth
½ cup dry white wine (may substitute chicken broth)
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
½ teaspoon Worcestershire
¼ teaspoon cayenne pepper
¼ teaspoon Old Bay seasoning
1 teaspoon lemon juice
½ cup heavy cream
Paprika
¼ cup butter
1 cup mushrooms, sliced
¼ cup green onions, chopped
2 cloves garlic, minced
3 tablespoons flour
1½ cups chicken broth
½ cup dry white wine (may substitute chicken broth)
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
½ teaspoon Worcestershire
¼ teaspoon cayenne pepper
¼ teaspoon Old Bay seasoning
1 teaspoon lemon juice
½ cup heavy cream
Instructions
Step 1. In small pan, bring water to a boil and reduce heat. Simmer fillets 5 to 7 minutes or until done. Remove fillets. When cool, cut into small pieces; dust lightly with paprika.
Step 2. Melt butter in sauté pan over medium heat. Cook mushrooms, green onions and garlic until tender, stirring occasionally.
Step 3. Blend in flour until smooth. Gradually stir in chicken broth. Heat to simmering, stirring constantly.
Step 4. Add white wine, parsley, Worcestershire, cayenne pepper, Old Bay seasoning and lemon juice..
Step 5. Cook for approximately 5 minutes to reduce liquid to desired consistency. Stir in cream, then catfish and heat thoroughly.
Step 6. Ladle into bowls and top with chopped green onions for garnish.
Serves 2
Step 2. Melt butter in sauté pan over medium heat. Cook mushrooms, green onions and garlic until tender, stirring occasionally.
Step 3. Blend in flour until smooth. Gradually stir in chicken broth. Heat to simmering, stirring constantly.
Step 4. Add white wine, parsley, Worcestershire, cayenne pepper, Old Bay seasoning and lemon juice..
Step 5. Cook for approximately 5 minutes to reduce liquid to desired consistency. Stir in cream, then catfish and heat thoroughly.
Step 6. Ladle into bowls and top with chopped green onions for garnish.
Serves 2