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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Horseradish Crusted Catfish with Remoulade
Ingredients
4 U.S. Farm-Raised Catfish fillets
2 tablespoons horseradish
2 tablespoons Creole mustard
2 tablespoons garlic, chopped
¼ cup parsley, chopped
1 teaspoon lemon juice
1 cup panko breadcrumbs
½ cup olive oil, divided
Sauce
1 cup mayonnaise
⅓ cup Creole mustard
1 tablespoon sweet paprika
¼ cup green onion, chopped
1 tablespoon Dijon mustard
1½ teaspoons horseradish
¼ teaspoon Worcestershire sauce
¼ teaspoon lemon juice
¼ teaspoon garlic, minced
1 teaspoon capers, chopped (optional)
¼ teaspoon Louisiana hot sauce
(optional)
2 tablespoons horseradish
2 tablespoons Creole mustard
2 tablespoons garlic, chopped
¼ cup parsley, chopped
1 teaspoon lemon juice
1 cup panko breadcrumbs
½ cup olive oil, divided
Sauce
1 cup mayonnaise
⅓ cup Creole mustard
1 tablespoon sweet paprika
¼ cup green onion, chopped
1 tablespoon Dijon mustard
1½ teaspoons horseradish
¼ teaspoon Worcestershire sauce
¼ teaspoon lemon juice
¼ teaspoon garlic, minced
1 teaspoon capers, chopped (optional)
¼ teaspoon Louisiana hot sauce
(optional)
Instructions
Step 1. Preheat oven to 350º.
Step 2. Combine horseradish, mustard, garlic, parsley and lemon juice; add breadcrumbs. Slowly add ¼ cup olive oil. Mix to a consistency that will hold to catfish fillets. Add more oil if needed.
Step 3. Press ¼ of horseradish mixture firmly onto rounded side of each catfish fillet.
Step 4. Line a baking pan with aluminum foil. Place wire rack in pan and spray with vegetable oil. Place fish on rack and bake for 15-20 minutes or until done and lightly browned.
Step 5. Serve with remoulade sauce.
For sauce, mix all ingredients thoroughly. May be made ahead to allow flavors to blend.
Step 2. Combine horseradish, mustard, garlic, parsley and lemon juice; add breadcrumbs. Slowly add ¼ cup olive oil. Mix to a consistency that will hold to catfish fillets. Add more oil if needed.
Step 3. Press ¼ of horseradish mixture firmly onto rounded side of each catfish fillet.
Step 4. Line a baking pan with aluminum foil. Place wire rack in pan and spray with vegetable oil. Place fish on rack and bake for 15-20 minutes or until done and lightly browned.
Step 5. Serve with remoulade sauce.
For sauce, mix all ingredients thoroughly. May be made ahead to allow flavors to blend.