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There are hundreds of ways to incorporate our gourmet catfish into meals. There’s nothing better than having an incredible meal with a table full of friends and family. After all, the family dinner table has always been a place of fellowship, friendship, and, well, food lovers in general.
Whether it’s appetizers, soups, or entrees, we love catfish and we believe you will, too. You will enjoy our pond-raised catfish for its fresh, light taste and versatility, not to mention its low fat, calorie, and cholesterol content. Our catfish fillets are rich in protein and other nutrients to round out a good healthy meal.
We are happy to share these catfish rich recipes. Bon appetit!
Oven-Baked Blackened Catfish & Savory Cheese Grits
Ingredients
1 pound U.S. Farm-Raised Catfish Fillets
2 tablespoons olive oil
3 tablespoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
Savory Cheese Grits
1 cup chicken broth
1 cup water
½ cup half-and-half
¾ cup quick grits
2 tablespoons butter
1 teaspoon salt
⅛ teaspoon paprika
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper
¼ teaspoon white pepper
½ cup sharp cheddar cheese
2 tablespoons olive oil
3 tablespoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
Savory Cheese Grits
1 cup chicken broth
1 cup water
½ cup half-and-half
¾ cup quick grits
2 tablespoons butter
1 teaspoon salt
⅛ teaspoon paprika
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper
¼ teaspoon white pepper
½ cup sharp cheddar cheese
Instructions
Step 1. Preheat oven to 375° F.
Step 2. Create a spice rub by combining paprika, salt, onion powder, black pepper, cayenne pepper, thyme, oregano and garlic powder.
Step 3. Line a sheet pan with foil and lightly brush with olive oil.
Step 4. Pat fillets dry. Brush with olive oil.
Step 5. Rub both sides of fillets with spice rub.
Step 6. Place serving side up on oiled pan and bake 15 to 20 minutes or until nicely browned.
Step 7. Serve with Savory Cheese Grits.
Serves 4
For grits, bring chicken broth, water and half-and-half to a boil over medium-high heat. Gradually whisk in grits. Reduce heat to medium-low and cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Add remaining ingredients, stirring until well blended. Remove from heat. Allow to cool slightly.
Step 2. Create a spice rub by combining paprika, salt, onion powder, black pepper, cayenne pepper, thyme, oregano and garlic powder.
Step 3. Line a sheet pan with foil and lightly brush with olive oil.
Step 4. Pat fillets dry. Brush with olive oil.
Step 5. Rub both sides of fillets with spice rub.
Step 6. Place serving side up on oiled pan and bake 15 to 20 minutes or until nicely browned.
Step 7. Serve with Savory Cheese Grits.
Serves 4
For grits, bring chicken broth, water and half-and-half to a boil over medium-high heat. Gradually whisk in grits. Reduce heat to medium-low and cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Add remaining ingredients, stirring until well blended. Remove from heat. Allow to cool slightly.